Gluten Free Cheese Drop Biscuits
From AuntM 12 years ago
- 30 min. to make
- Serves 8
I just heard about coconut flour recently, thanks to one of the members of Group Recipes, and found a local source of it at Bulk Barn. Naturally I went looking for recipes online in addition to the ones here and found this on the website of a UK company called TIANA Fair Trade Organics. Read more They suggested half a cup of cheese, but as far as I am concerned, the more cheese the better! I used six-year-old cheddar. See less
Ingredients
- ¼ cup coconut oil or butter, melted shopping list
- 1/3 cup sifted coconut flour shopping list
- 4 eggs shopping list
- ¼ teaspoon salt shopping list
- ¼ teaspoon onion powder (maybe a bit more!) shopping list
- ¼ teaspoon baking powder shopping list
- ¾ cup sharp cheddar cheese, shredded shopping list
- Possible enhancements: shopping list
- - chives, green onion, or jalapeno pepper mixed in with the cheese shopping list
- - a couple of dashes of hot pepper sauce or a teaspoon of dijon mustard added to the egg and butter shopping list
- - a different cheese shopping list
- - bacon (seems like a natural fit) shopping list
- Dream a little! shopping list
How to make it
- Blend together eggs, oil or butter, salt, and onion powder.
- Combine coconut flour with baking powder and whisk into batter until there are no lumps.
- Fold in cheese.
- Drop batter by the spoonful onto a greased cookie sheet. Aim for something the size of an extra-large egg.
- Bake at 205 C (400 F) for 15 minutes.
People Who Like This Dish 2
- auntybea Vernon, Canada
- peetabear Mid-hudson Valley, NY
- AuntM Toronto, Canada
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