Ingredients

How to make it

  • 1. Begin by making the sauce. In a small sauce pot add in all ingredients except the cayenne. Stir to combine and put it over medium heat and cover with lid.
  • 2. Start preheating the frying oil on medium heat.
  • 3. Peel and slice the green plantains. First I sliced the whole plantain into 1 inch pieces. Then slit a pathway on skin. Under running water I peel the skin off. Then slice into 1/2 inch pieces.
  • 4. By the time your finished peeling and slicing the plantains the oil will be ready. To test it put 1 slice of plantain in the oil. If the oil sizzles then it’s ready and add in the rest of the plantains. Cook for 10-12 minutes stirring occasionally.
  • 5. By this time your sauce will look a little like this. When it does lower heat down to the lowest, stir in the cayenne pepper and cover with lid.
  • 6. Once the plantain is crisp, golden brown, and cooked throughly remove from oil and drain oil on a double-lined paper towel in the bowl you’ll use to mash the plantains.
  • 7. Remove the paper towel and start mashing the plantains using a wooden masher or potato masher.
  • 8. Once plantains are flat add in the butter, fresh white cheese, scallions, and salt. Using gloves mix everything together until it becomes doughy and an even mixture.
  • 9. Divide mixture for serving and form balls. Serve immediately with any-style eggs and top it off with the tomato-scallion sauce. Enjoy!
  • Note:
  • This bolon can be a great side dish with chicken or beef.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Ecualombian 2 years ago
    Colombian Fresh White Cheese or as known as Queso Fresco. You can use any type of fresh white cheese that crumbles easily for this recipe.
    Was this review helpful? Yes Flag
  • Good4U 2 years ago
    Great Post! What type of fresh white cheese did you use in this?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes