How to make it

  • Directions:
  • 1. Heat up 1 tbsp oil and sauté chopped garlic until fragrant.
  • 2. Add in shredded ginger, mushroom and stir well.
  • 3. Continue adding in remaining B ingredients, seasoning and bring to boil, dish up.
  • 4. Clean and cut three slits on the fish. Arrange fish on steaming tray, place tofu on the plate.
  • 5. Pour over with the (3) mixture and spring onion.
  • 6. Steam at high heat for 8 minutes or until cooked (test with fork, come out clean)
  • 7. Remove and serve hot with rice.

Reviews & Comments 2

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  • Mikol2012 5 years ago
    what kind of fish good for this menu?snaper ok?
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