Mushroom Lovers Turkey CacciatoreFrom jo_jo_ba 4 years ago
- 1/2 oz dried porcini mushrooms shopping list
- 1 tbsp olive oil shopping list
- 3/4 lb raw skinless turkey pieces (breasts and legs) shopping list
- 1 medium sweet onion, minced shopping list
- 1 red bell pepper, julienned shopping list
- 2 carrots, diced shopping list
- 1 large rib celery, minced shopping list
- 4 garlic cloves, minced shopping list
- 2 tbsp minced flat-leaf parsley shopping list
- 2 sprigs (1/2 tbsp) fresh rosemary or 1 tsp dried shopping list
- 1/2 tsp dried thyme shopping list
- 1/2 tsp dried mustard powder shopping list
- 1/2 tsp smoked paprika shopping list
- pinch red pepper flakes shopping list
- 3/4 pound white or brown button mushrooms, sliced shopping list
- 1/2 lb shiitake mushrooms, stemmed and sliced shopping list
- 1/2 cup red wine shopping list
- 28-oz no salt added diced tomatoes shopping list
- 1/2 tbsp cocoa powder shopping list
- 3 tbsp tomato paste shopping list
- salt and pepper shopping list
- 1 red potato about 6 oz), cut into small cubes (keep skin on) shopping list
How to make it
- In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
- In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
- Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
- Reduce heat to medium and add the onion, pepper, carrots and celery.
- Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
- Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
- Cover and cook over low heat, stirring often, for 8-10 minutes.
- Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
- Add wine and bring to a boil.
- Cook, stirring vigorously, until the wine has reduced by about half.
- Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
- Return the turkey pieces to the pot with the potato cubes and stir well.
- Cover and simmer 30 minutes, until the turkey and potatoes are done.
The Cookjo_jo_ba Oshawa, CA
Good To Freeze128 members
Comfort Foods773 members
Gluten Free No Wheat240 members
Eat Light Healthy456 members
Cooking For Food Allergies45 members
The Incredible Allergens8 members
Whole Foods142 members
Garlic Lovers460 members
Original Recipes143 members
Fresh Food Cooking119 members