How to make it

  • In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
  • In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
  • Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
  • Reduce heat to medium and add the onion, pepper, carrots and celery.
  • Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
  • Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
  • Cover and cook over low heat, stirring often, for 8-10 minutes.
  • Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
  • Add wine and bring to a boil.
  • Cook, stirring vigorously, until the wine has reduced by about half.
  • Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
  • Return the turkey pieces to the pot with the potato cubes and stir well.
  • Cover and simmer 30 minutes, until the turkey and potatoes are done.

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Reviews & Comments 2

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  • sitbynellie 6 years ago
    Very nice recipe! Thank you, love turkey and mushrooms - fascinated by the addition of cocoa!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 337.9
    Total Fat: 5.7 g
    Cholesterol: 61.8 mg
    Sodium: 1,397.7 mg
    Total Carbs: 41.3 g
    Dietary Fiber: 8.8 g
    Protein: 28.2 g
    Was this review helpful? Yes Flag

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