Mushroom Lovers Turkey CacciatoreFrom jo_jo_ba 5 years ago
- 1/2 oz dried porcini mushrooms shopping list
- 1 tbsp olive oil shopping list
- 3/4 lb raw skinless turkey pieces (breasts and legs) shopping list
- 1 medium sweet onion, minced shopping list
- 1 red bell pepper, julienned shopping list
- 2 carrots, diced shopping list
- 1 large rib celery, minced shopping list
- 4 garlic cloves, minced shopping list
- 2 tbsp minced flat-leaf parsley shopping list
- 2 sprigs (1/2 tbsp) fresh rosemary or 1 tsp dried shopping list
- 1/2 tsp dried thyme shopping list
- 1/2 tsp dried mustard powder shopping list
- 1/2 tsp smoked paprika shopping list
- pinch red pepper flakes shopping list
- 3/4 pound white or brown button mushrooms, sliced shopping list
- 1/2 lb shiitake mushrooms, stemmed and sliced shopping list
- 1/2 cup red wine shopping list
- 28-oz no salt added diced tomatoes shopping list
- 1/2 tbsp cocoa powder shopping list
- 3 tbsp tomato paste shopping list
- salt and pepper shopping list
- 1 red potato about 6 oz), cut into small cubes (keep skin on) shopping list
How to make it
- In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
- In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
- Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
- Reduce heat to medium and add the onion, pepper, carrots and celery.
- Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
- Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
- Cover and cook over low heat, stirring often, for 8-10 minutes.
- Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
- Add wine and bring to a boil.
- Cook, stirring vigorously, until the wine has reduced by about half.
- Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
- Return the turkey pieces to the pot with the potato cubes and stir well.
- Cover and simmer 30 minutes, until the turkey and potatoes are done.
The Cookjo_jo_ba Oshawa, CA
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