How to make it

  • Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
  • Combine broth, next 3 ingredients, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Pour broth mixture over vegetables.
  • Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs.
  • Arrange chicken on top of vegetables.
  • Cover and cook on HIGH 1 hour; reduce heat to LOW, and cook 6 to 8 hours or until chicken is done and vegetables are tender.

Reviews & Comments 2

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  • DetroitTokyo 8 years ago
    Delicious and easy, two of my favorite things :) Looks great!
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  • mrpiggy 8 years ago
    This looks good. Im kind of new to using a slow cooker for anything other than chili. Thanks for sharing
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