Triple Legume Butter
From jo_jo_ba 12 years ago
- 45 minutes to make
- Serves 13
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes roughly 4 3/4 cups, 13 2-tbsp servings
Ingredients
- 3/4 cup roasted soybeans shopping list
- 1/4 cup roasted kidney beans shopping list
- 11 oz raw peanuts shopping list
- 1/4 cup canola oil shopping list
- water as needed shopping list
- salt and/or sugar to taste shopping list
How to make it
- In a food processor or blender, combine the roasted soybeans, roasted kidey beans and enough boiling water to cover. Let stand 30 minutes.
- Turn the processor on and run until they are finely chopped, then add peanuts and process until the mixture forms a doughy mass.
- Stream in oil, followed by as much water as you need to get a spreadable consistency.
- Finally, add the flavourings you desire and puree in.
People Who Like This Dish 3
- clbacon Birmingham, AL
- GunsPeanuts Milan, Italy
- sm8085 Nowhere, Us
- jo_jo_ba Oshawa, CA
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