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Peanut Butter Cups Recipe

Ingredients

How to make it

  • Place paper muffin liners inside a muffin tin or on a flat work surface. Melt the chocolate in a microwave-safe bowl and spoon approximately one tablespoon of melted chocolate into the bottom of each muffin liner.
  • Place them into the freezer for a few minutes so the chocolate sets up. While the chocolate is setting, slather each of the crackers with peanut butter, approximately 1 ½ teaspoons of peanut butter for each cracker.
  • Remove the chocolate-filled muffin liners from the freezer and carefully place one peanut butter-covered cracker in each cup. Cover the top of each cup with the remaining chocolate, reheating the chocolate in the microwave a bit if necessary. Based on the height of the peanut butter layer on the Ritz crackers, your paper liners may be filled nearly to the top with chocolate in order to fully encase all the peanut butter with chocolate. Freeze or refrigerate the cups until the chocolate has set up before unwrapping and eating.

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The Cook

dustycupcakes Joplin, MO

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