How to make it

  • Use a dough like pizza.
  • Slice onion and put it in a pan with a teaspoon of vinegar, a little oil and a pinch of salt, after a few minutes add the asparagus.
  • When it is cooked, let cold it and put it in the spreaded dough.
  • Roll it and cook in heat oven for 15' at 230°
  • Finally, pour a drop of oil and a pinch of salt, cut into slices and serve.

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