Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Rice Yamaní Skewers Recipe

Ingredients

How to make it

  • Wash rice and let soak for 20 minutes.
  • In a pan fry the grated garlic rice and then add the hot vegetable broth, cover and leave to evaporate the liquid, moving with a wooden spoon occasionally.
  • Allow to cool. Hijiki seaweed hydrate in hot water, when soft remove excess water and process along with the leeks and celery.
  • Processed rice and mix with the previous preparation, integrate with the seasoning for rice, one tablespoon of olive oil and salt to taste, knead dough until smooth.
  • Take a heaping tablespoon of dough and place on skewers oval shaping. Take the refrigerator for about an hour.
  • Bring to boil in a heavy iron stove, rice brush yamani skewers with olive oil and place on griddle until golden.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

CrispiesAlNatural La Plata, Argenitna

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes