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Eggplant Parmigiana Recipe

Ingredients

How to make it

  • peel eggplant and slice very thin
  • sprinkle each slice with salt and pile up on a plate and put a weight on top to draw out the juice. let stand for 1 hr.. wash eggplant well and squeeze out all the water.
  • flour the eggplants and dip in beaten eggs that have been seasoned with salt and pepper. fry in oil until golden brown then drain on paper towels.put a layer in a casserole dish,add some tomato sauce,some parmesan cheese and a layer of mozzarella. repeat until all eggplant is used ending with mozzarella.bake at 225 for 15 mins.

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The Cook

cookwithfeeling Yarmouth, Canada..

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