Slow Cooked Brisket
From sarah42460 12 years ago
- 8 to 9 hours to make
- Serves Depends on size
No mess, no fuss! Brisket Serving Ideas: Serve brisket as the star of your lunch or dinner - with mashed potatoes, gravy and vegetables or your favorite sides. Add BBQ sauce for BBQ Beef on Bun. Make an open faced sandwich with the sliced beef - use the au jus to make a hearty gravy. Read more Beef Stew or Beef & Noodles: Tender brisket makes these one dish meals extra special. See less
Ingredients
- Whole, untrimmed brisket - 10-12 lb. shopping list
- salt shopping list
- black pepper shopping list
- seasoning salt shopping list
How to make it
- Rinse brisket in cold water, sprinkle all sides with salt, pepper and seasoning salt . Place fat side up in large roasting pan and cover with lid or cover pan with foil - sealing tightly. Place in a 200 degree oven for about 8-9 hours (depending on the weight). The idea is to cook teh meat low and slow! Brisket will be juicy and fall apart tender. Cut across the grain of the meat for nice slices. Serve with the au jus from the brisket or use the au jus to a make a delicious gravy.
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- clbacon Birmingham, AL
- donman Hammond, LA
- sarah42460 Lees Summit, MO
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