Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Thick 'n Creamy Chicken and Homestyle Noodles Recipe

Ingredients

How to make it

  • Place chicken breasts in large pot, cover with salted and peppered water. Place pot on stovetop burner and bring water and breasts to a boil. Cover the pot, reduce heat to a simmer and cook until the chicken breasts are tender.
  • Remove breasts from water and set aside to cool.
  • Save the chicken liquid the breasts boiled in, straining if necessary, set aside.
  • Skin the breasts and remove chicken from bone, dice chicken in 1" cubes.
  • Pour reserved chicken liquid into pot and boil the homestyle egg noodles in the liquid, adding more salt and pepper to taste.
  • When noodles are tender, add diced chicken to the noodles, add 1 can of cream of chicken soup (undiluted), 1 can of chicken broth (undiluted) and sprinkle wondra in the chicken-noodle mixture to thicken liquids. Let the ingredients simmer together, stirring often to keep noodles from sticking to the bottom of the pot. Taste the chicken and noodles adding salt, pepper, liquid or wondra as needed to reach desired flavor and consistancy.
  • Variation: The last 20 minutes of simmering the chicken and noodles add green beans, sweet peas or carrots, if desired.
  • Serve with southern style biscuits.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sarah42460 Lees Summit, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes