Ingredients

How to make it

  • 1. Cook the pasta al dante, according to package directions, rinse and set aside.
  • 2. Prep the onion, celery, & garlic & put into a small bowl.
  • 3. Prep the tomato, asparagus, mushrooms, roasted bell pepper & cubed zucchini and put into a small bowl.
  • 4. In a large skillet, or shallow pot, heat the olive oil and saute the onion and that bowl of stuff until the onion is soft & translucent but not brown.
  • 5. Add the sausage and saute until you think it’s about half cooked.
  • 6. Add the bowl with the tomato and such and saute until the sausage is done.
  • 7. Use a bit of the flour and water to thicken the juice just a bit.
  • 8. Turn of the stove and let this lot rest for five minutes.
  • 9. Add the sour cream and stir to get a bit of sauce.
  • 10. Warm the pasta in the nuke furnace and spoon the sauce from your goody pot over it.
  • 11. Salt & F/G pepper to taste.
  • 12. Do enjoy. See Photo
  • This is a left handed dish that sounds a lot more difficult than it really is. I did a very simple tossed green salad to go with it and that worked fine. I had some decent French bread and that helped get this concoction on the fork. My daughter, who is almost as strange as I a, sprinkled a wee bit of Parmesan cheese on top.
  • A decent glass of Chianti and Julio Iglesias singing something that sounds Italian, but probably isn’t, doesn’t hurt.
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  • 22566 2 years ago
    On the silk road RJ?
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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