Plantain ChipsFrom falafel_fanatic 5 years ago
How to make it
- Peel and finely slice the plantains, deep frying until golden and crispy.
- Remove from skillet and drain while the plantain is hot. Sprinkle with garlic powder or salt to taste.
- Serve with ketchup, honey mustard, or ranch sauce.
The Cookfalafel_fanatic Bardstown, KY
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