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Bacon Wrapped Chicken W Stuffed Spinach Recipe

Ingredients

How to make it

  • Directions:
  • Preheat the oven to 375 degrees F.
  • Place spinach in boiling water for about 10 seconds and remove. Drain and chop into small pieces.
  • Add the stuffing mixture together (spinach, beaten egg, minced garlic, crushed pine nut, zucchini, and cheese) in a bowl until thoroughly mixed.
  • Lay the chicken breasts out on a clean surface and half-cut to open the inside of the breast.
  • Spoon some of the spinach mixture onto each one. Wrap each chicken breast with two slices of bacon (more if you like).
  • Bake uncovered for 30 minutes in the preheated oven, then increase heat to 500 degrees F; or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
  • Prepare the spaghetti noodles and sauce according to directions.

Reviews & Comments 1

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  • otterpond 12 years ago
    Marvelous. Everything is better with bacon but you take all the guilt away using that zucchini stuffing.
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The Cook

oliviajasonkim Madison, Wisconsin

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