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"The, Salmon Patty" Recipe

Ingredients

How to make it

  • Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and garlic, cook until translucent. Cool the onions for a bit.
  • Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon juice and zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 4-6 med-large patties. In a shallow dish, combine the bread crumbs, Parmesan, Old bay and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large, cast Iron saute pan over medium to medium high heat, and cook the salmon cakes in batches until golden brown, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter salt to taste and serve.
  • The sky is the limit on any additions, Green onion, red bell pepper, jalapenos, capers, let your mind be creative and have fun.

Reviews & Comments 1

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  • Good4U 12 years ago
    A very nice change up on a Salmon Patty! Great Post!
    Was this review helpful? Yes Flag

The Cook

mrcooksalot Denver, U.S.A.

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