Ingredients
- • peanut oil for frying shopping list
- • 1 cup cornmeal shopping list
- • 1 cup flour shopping list
- • 2 tsp salt shopping list
- • 1 tsp baking powder shopping list
- • ¼ tsp baking soda shopping list
- • ½ tsp cayenne shopping list
- • 1 (8.5 oz) can cream corn shopping list
- • 1 ½ cups buttermilk shopping list
- • 4 tb cornstarch for dredging shopping list
- • 8 beef hot dogs shopping list
How to make it
- 1. Pour oil into a deep fryer or large heavy pot and heat to 375. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne.
- 2. In a separate bowl combine the corn and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
- 3. Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove excess.
- 4. Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on skewer/chopstick, and quickly dip in and out of the batter. Immediately and carefully place each hot dog in the oil, and cook until coating is golden brown, about 4 to 5 minutes. Remove and allow to drain for 3 to 5 minutes. See Photo
People Who Like This Dish 6
- tuilelaith Columbia, MO
- whiskyb Wasaga Beach, CA
- parrothead87 Boone, NC
- srw77 Winnipeg, CA
- twilson Nowhere, Us
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments