Chunky Turkey Skillet Dinner
From hollyeats 12 years agoIngredients
- 1 lb. turkey breast, cut into 1" cubes shopping list
- 2 TBS olive oil shopping list
- 1/2 TBS red paprika shopping list
- 1 tsp. Lawry's Seasoned Salt shopping list
- 1/2 tsp. fresh-ground black pepper (or more to taste) shopping list
- 4 to 6 strips lean smoky bacon shopping list
- 1 TBS olive oil shopping list
- 1 red onion shopping list
- 1 white onion shopping list
- 1 small red bell pepper shopping list
- 1 small yellow bell pepper shopping list
- About 1/2 cup low-salt chicken broth shopping list
How to make it
- In a medium-sized non-metal bowl, combine the turkey cubes, 2 TBS oil and spices until turkey is well-coated. Marinade this while preparing the rest.
- Cut the bacon into 1" squares.
- Cut the onions in half and then into strips.
- Seed the peppers and cut into 1" squares.
- In a large skillet, sauté the bacon until crisp.
- Remove with slotted spoon and set aside.
- Add the 1 TBS oil to rendered bacon fat and in it, sauté the onions and peppers about 3 minutes or until beginning to get soft.
- Add the turkey and spices and cook on high heat, stirring constantly, just until turkey is no longer pink.
- Deglaze pan with chicken broth, stirring, then turn heat to low and simmer 5 minutes or just until a sauce forms.
- Add bacon squares back in and stir to heat.
- Serve hot over rice; good with a green salad.
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