Hawaiian Chicken
From grandmadeb 18 years ago
- 60 minutes to make
- Serves 46
This is a favorite of family and friends. Serve with rice & pour some of the sauce over the rice. I use boneless, skinless chicken breasts but any combination of pieces with or w/o skin is great.
Ingredients
- Boneless, skinless chicken Breasts (about 6) shopping list
- 1 pkg. Lipton dry onion soup mix shopping list
- 1 small bottle Russian salad dressing shopping list
- 1 jar (about 18 oz.) apricot pineapple jam shopping list
- 1 can pineapple chunks or crushed pineapple (optional) shopping list
How to make it
- Place chicken in baking pan.
- Mix together soup mix, Russian dressing and jam.
- If desired, add some pineapple chunks or crushed pineapple to the sauce.
- Spoon the above sauce over the chicken.
- Bake @ 350 degrees for about one hour (depending on size of chicken pieces)
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