Recipe

Hawaiian Chicken Recipe


Hawaiian Chicken Recipe
This is a favorite of family and friends. Serve with rice & pour some of the sauce over the rice. I use boneless, skinless chicken breasts but any combination of pieces with or w/o skin is great.

Grandmadeb

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Ingredients
  • Boneless, Skinless Chicken Breasts (about 6)
  • 1 pkg. Lipton Dry Onion Soup Mix
  • 1 small bottle Russian Salad Dressing
  • 1 jar (about 18 oz.) apricot pineapple jam
  • 1 can pineapple chunks or crushed pineapple (optional)

Directions
  1. Place chicken in baking pan.
  2. Mix together soup mix, Russian dressing and jam.
  3. If desired, add some pineapple chunks or crushed pineapple to the sauce.
  4. Spoon the above sauce over the chicken.
  5. Bake @ 350 degrees for about one hour (depending on size of chicken pieces)

Not quite what you're looking for? See more Main Dish / Chicken
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