Grilled Haddock W Potato Cruch
From oliviajasonkim 13 years ago
- plates to make
- Serves 2
I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. Read more But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash everywhere. When you're done with that, just prepare the potato crush and frozen vegetables accordingly. And since the kids love potatoes, this dish was a hit with them and relatively healthy too. See less
Ingredients
- 2 large potatoes halved shopping list
- 1 cup frozen vegetables shopping list
- 2 tbsp butter shopping list
- 2 smoked haddock fillets shopping list
- 2 tbsp melted butter with lemon seasoning shopping list
- ½ small bunch chives, chopped (or parsley flakes as substitution) shopping list
How to make it
- Cook the potatoes until tender, then add the frozen vegetables for the last 2 minutes of cooking. Gently crush with half the butter.
- Heat the rest of the butter in a pan and cook the haddock for 3 or 4 minutes on each side. Meanwhile, melt the butter in microwave and add lemon seasoning. Stir in the chives or parsley flakes.
- Put the potato on 2 plates, top with the haddock and the chive butter.
People Who Like This Dish 2
- clbacon Birmingham, AL
- grayhamw Nowhere, Us
- oliviajasonkim Madison, Wisconsin
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