How to make it

  • Slice cabbage, carrots, califlower, fennels and wash it in cold water, drain and put in the bowl, add the previously cooked white beans.
  • Add the raisins previously soaked in a glass of water for an hour
  • Slice finely the onion, the olives, the pickles, the chives.
  • Finally dress with olive oil, vinegar, a tbsp of poppy seeds, savory and salt.
  • Let rest in a cold place for 15 minutes.

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