How to make it

  • Mill all the nuts (almonds, pistachios and walnuts) with a pinch of citrus skins.
  • Dye all the pasties of pasta fillo one-one with oil using a brush.
  • At the middle of all the pasties put the most part of the nuts, citrus skins and the bread crumbs.
  • Dye the remaining pasties and add the remaining nuts.
  • Put in the oven for 30-40' at 180°C.
  • Meanwhile, in a small pan put the sugar with 50cl of water with a bit of lemon juice and 3 cloves, let boil for 2 minutes, remove the cloves.
  • Finally pour the sugar syrup and 100g of agave syrup on the baklawa.
  • Let settle for a few hours.

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