Philly Cheesesteak
From oliviajasonkim 13 years agoIngredients
- 1 (12 oz) flank steak, sliced thinly shopping list
- 1/4 salt shopping list
- 1/4 ground black pepper shopping list
- 1 tsp olive oil shopping list
- 1 onion, thinly sliced shopping list
- 1 green bell peppper, thinly sliced shopping list
- 1 red bell pepper, thinly sliced shopping list
- 1/4 cup corn (optional) shopping list
- 1/2 tsp worcestershire sauce shopping list
- 1/2 tsp soy sauce shopping list
- 4 slices of block mozzarella cheese (shredded is fine) shopping list
- 4 French rolls shopping list
How to make it
- 1. Place beef in freezer for 15 minutes to harden. Cut beef across the grain into thin slices. Sprinkle beef with salt and pepper.
- 2. Heat a large nonstick skillet or pan over medium-high heat. Add 1 tsp oil to pan; swirl to coat. Add beef to pan and saute for about 3 minutes or until fully browned.
- 3. Add sliced onions, bell peppers, Worcestershire sauce, and soy sauce with the beef.
- 4. Cook until all the vegetables are soft.
- 5. Place the French rolls on baking sheet or foil. Add the beef and vegetables to the roll, topping with desired amount of mozzarella cheese. Broil until melt or browned.
- 5. Transfer to a plate, adding ketchup if desired.
- *While cooking the beef, it should produce liquid that can either be discarded or made thick with a sprinkle of cornstarch.
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