How to make it

  • Place shrimp in a medium mixing bowl.
  • Spray shrimp lightly with cooking spray.
  • Add half the lime juice; sprinkle with chili powder and salt and pepper to taste; toss to coat. Set aside.
  • Place a large sauté pan, generously sprayed with cooking spray, over medium-high heat.
  • Sauté onion and jalapeño peppers for about 2 minutes.
  • Add shrimp; sauté for 2 minutes or until just opaque in center.
  • Stir in tomato, cilantro and remaining lime juice. Cook for 1 minute more. Season to taste with additional salt and pepper. Serve immediately over cooked pasta or white rice.

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