Recipe

Southwest Shrimp With Chile-lime Salsa Recipe

	Coffeebean53 / All my dishes 2 years, 3 months ago This is an easy elegant southwest style shrimp dish that is wonderfully spicy and zesty. Prep:10m Cook:5m Servings:4	Coffeebean5
	easy elegant stovetop dish

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Ingredients

1 pound uncooked shrimp, peeled, de-veined, tails intact

Extra Virgin Olive Oil No-Stick Cooking Spray

Juice of 2 limes, divided

1 teaspoon chili powder

¼ tsp. cumin

Salt and pepper to taste

1 cup red onion, finely chopped

1 - 2 jalapeño peppers, seeded and finely chopped

1 large tomato, seeded and finely chopped

1/4 cup fresh cilantro, finely chopped

Hot, cooked pasta or white rice as an accompaniment

Directions

Place shrimp in a medium mixing bowl.

Spray shrimp lightly with cooking spray.

Add half the lime juice; sprinkle with chili powder and salt and pepper to taste; toss to coat. Set aside.

Place a large sauté pan, generously sprayed with cooking spray, over medium-high heat.

Sauté onion and jalapeño peppers for about 2 minutes.

Add shrimp; sauté for 2 minutes or until just opaque in center.

Stir in tomato, cilantro and remaining lime juice. Cook for 1 minute more. Season to taste with additional salt and pepper. Serve immediately over cooked pasta or white rice.

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