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Fiwn Roll Recipe

Ingredients

How to make it

  • Mashed and chop the fish meat, pork and prawn till they are well mix.
  • Season with salt, pepper and corn flour. Leave it in the freezer for 5 mins.
  • Soaked beancurd sheet in water for a min, drain dry.
  • Lightly dry each sheet on the pan with medium fire.
  • Rub miso paste on the surface of all the brinjal.
  • Lay the brinjal and mixed priwn paste on th beancurd sheet.
  • Roll up the sheet.
  • Heat up the oil and pan fry the roll till the priwn is cooked.
  • I served it with brown sauce.

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Reviews & Comments 1

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  • whuebl 16 years ago
    Sounds great and I had to search Google to find out that brinjal was eggplant. Thanks.
    Was this review helpful? Yes Flag

The Cook

dailypatnews Miri, MY

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