Lavash Cracker Bread Bites
From luisascatering 13 years ago
- 20 minutes to make
- Serves as many as needed
I was amazed at how incredibly delish these bites are (and so incredibly easy to put together too!) I used Trader Joe's goat's milk creamy cheese (awesome) but you can also just use fresh goat cheese with a little cream to fluff it up. Read more I think any dark jam would work well (fig, blueberry, black currant, just to name a few). See less
Ingredients
- Lavash cracker bread shopping list
- fresh basil Pesto shopping list
- prosciutto (or Speck) shopping list
- Goat's milk creamy cheese shopping list
- Blackberry jelly shopping list
- balsamic vinegar shopping list
- Organic arugula shopping list
How to make it
- Preheat the oven to 350°. Cut the cracker bread into rectangles (1 inch X 3 inches). Place the pieces on a sheet pan and bake for 5 minutes, or until crisp. (Watch carefully so as not to burn.) When the crackers are cool they can be placed in an airtight container until ready to use.
- Mix jelly with balsamic vinegar, enough to give it a sauce consistency.
- Spread a little pesto on the cracker then top with a roll of prosciutto. (I halved the slice of prosciutto and rolled it.) Add a small dollop of the goat cheese, squirt (or drizzle) some of the blackberry balsamic and top each with an arugula leaf.
- Hecka easy, right? Place on a platter and serve!
People Who Like This Dish 2
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- luisascatering Burlingame, CA
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