Superpower Loaf
From jo_jo_ba 12 years agoIngredients
- 2 medium zucchini shopping list
- 300 g soft or silken tofu shopping list
- 1 small banana shopping list
- 1/2 cup brown sugar shopping list
- 2 tbsp stevia baking blend (I used Krisda) shopping list
- 1 tbsp canola oil shopping list
- 1 tbsp vanilla shopping list
- 1/2 tsp sea salt shopping list
- 3 tbsp unsweetened cocoa shopping list
- 1 cup barley flour shopping list
- 1 cup oat flour shopping list
- 2 tbsp ground chia (salba) seed shopping list
- 3 tbsp ground flax seed shopping list
- 1 tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp nutmeg shopping list
- 1 cup chopped walnuts shopping list
- 1/2 cup mini semisweet chocolate chips shopping list
- 1/2 cup dried cherries shopping list
How to make it
- Preheat oven to 350F, grease a 9x5" pan.
- Shred one of the zucchini and set aside.
- In a food processor, puree the second zucchini, tofu, banana, brown sugar, stevia, oil, vanilla and salt until smooth.
- Add the cocoa and puree in.
- Add the flours, chia, flax, baking powder, baking soda, and nutmeg, and run the machine just to combine.
- Pulse in the shredded zucchini, walnuts, chocolate chips and cherries.
- Spread evenly in the pan.
- Bake for 45 minutes on the middle rack, then move to the bottom rack and bake a further 20-25 minutes, until tests done.
- Cool in the pan for 40 minutes before turning out.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- CrispiesAlNatural La Plata, Argenitna
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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