How to make it

  • Preheat oven to 350F, grease a 9x5" pan.
  • Shred one of the zucchini and set aside.
  • In a food processor, puree the second zucchini, tofu, banana, brown sugar, stevia, oil, vanilla and salt until smooth.
  • Add the cocoa and puree in.
  • Add the flours, chia, flax, baking powder, baking soda, and nutmeg, and run the machine just to combine.
  • Pulse in the shredded zucchini, walnuts, chocolate chips and cherries.
  • Spread evenly in the pan.
  • Bake for 45 minutes on the middle rack, then move to the bottom rack and bake a further 20-25 minutes, until tests done.
  • Cool in the pan for 40 minutes before turning out.

Reviews & Comments 2

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  • bradkessler 12 years ago
    Wanna free night or couple of nights stay in SC? All ya gotta do is cook dinner while your here! Teach us to eat healthy like you cook.
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 386.4
    Total Fat: 18.8 g
    Cholesterol: 0.0 mg
    Sodium: 16.6 mg
    Total Carbs: 63.5 g
    Dietary Fiber: 15.2 g
    Protein: 12.7 g
    Was this review helpful? Yes Flag

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