How to make it

  • 1. Preheat oven to 400.
  • 2. In a medium-sized bowl, whisk together the milk and eggs.
  • 3. In a small bowl, whisk together the flour, sugar, salt, cinnamon, nutmeg, and allspice.
  • 4. Pour the flour mixture over the egg mixture and whisk until no large dry spots remain. Do not over mix. The batter will be lumpy.
  • 5. Place the butter in a 9 1/2 inch pie plate. Place pie plate in oven for 4-6 minutes or until butter is melted and bubbly.
  • 6. Take out plate and pour batter into it. It is okay if the batter isn't perfectly even.
  • 7. Bake for 20-25 minutes or until sides get tall and and puffy.
  • 8. While pancake is baking, mix together the yogurt, honey, and lemon juice in a small bowl for the sauce.
  • 9. As soon as the pancake is out of the oven, dab the excess butter out of the center with a paper towel and pour sauce into the center. Decorate with fruit.
  • 10. Try to serve the pancake as quickly as possible as the sides begin to fall as it cools.

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