Citrus & Sweet Wine Marmalade
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 24
Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
Ingredients
- 1 navel orange shopping list
- 1 cara cara orange shopping list
- 1 blood orange shopping list
- 1 tangelo shopping list
- 1 lemon shopping list
- 1 slice (1" wide) fresh ginger shopping list
- 1 cup water shopping list
- ½ cup red wine shopping list
- 1 tbsp brown sugar shopping list
- 1 ¼ cups granulated sugar shopping list
How to make it
- Zest and juice oranges, tangelo and lemon into a large saucepan. See Photo
- Add ginger slice, water, wine and brown sugar.
- Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
- Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
- Process for 10 minutes in a hot water bath.
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