Apple & Pear Fritters
From sm8085 13 years ago
- 20-30mins to make
- Serves around 3 dozen
Got this recipe off gojee.com but added pears and nutmeg to the recipe too...it's delicious with the honey sauce but can roll the fritters in powdered sugar if you don't feel like making the sauce.
Ingredients
- for the apple fritters: shopping list
- 1 Granny Smith apple, peeled, cored, and diced shopping list
- 1 medium ripe pear, peeled and diced shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup granulated sugar shopping list
- 2 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1 tsp ground cinnamon shopping list
- 1/4 tsp ground nutmeg shopping list
- 2 tablespoon butter, melted shopping list
- 3/4 cup milk shopping list
- 2 large eggs shopping list
- oil, for frying shopping list
- powdered sugar to dust shopping list
- for the honey syrup: shopping list
- 1/3 cup honey shopping list
- 1/2 cup water shopping list
- 1 small cinnamon stick shopping list
How to make it
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, salt, nutmeg and cinnamon. Mix together with a whisk to aerate.
- Combine melted butter, milk and eggs in a small bowl and beat together. Pour the liquid into the dry ingredients and mix until just combined. Fold in the diced apples and pears.
- Heat oil in a large skillet.
- For the honey syrup: combine honey, water, and cinnamon stick in a small saucepan. Bring to a boil. Simmer on low until slightly reduced, about 5 to 10 minutes.
- To make the fritters, Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. . Serve drizzled with honey syrup and powdered sugar.
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