Parmesan Cube Steaks
From beautidiva 13 years agoIngredients
- 3 T flour shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 2 eggs shopping list
- 3 T water shopping list
- 10 saltine crackers crushed shopping list
- 1/3 c grated parmesan cheese shopping list
- 1/2 tsp dried basil shopping list
- 4 beef cube steaks shopping list
- 3T veg oil shopping list
- 1 1/4c tomato sauce shopping list
- 2 1/4 tsp sugar shopping list
- 1/2 tsp dried oregano divided shopping list
- 1/4 tsp garlic powder shopping list
- 4 slices mozzarella cheese or shredded shopping list
- 1/3 c shredded parmesan cheese shopping list
How to make it
- In a shallow bowl combine flour, salt, and pepper.
- In another bowl beat eggs and water
- Place cracker, grated parmesan, and basil in a third bowl
- Coat the steaks in the flour mix, egg, then cracker.
- Place in skilled and brown in oil for 2-3 min on each side or until browned
- Arrange steaks in a 9x13 greased
- Bake uncovered for 25 min at 375
- Combine tomato sauce, sugar 1/4tsp oregano, and garlic powder
- Spoon over steaks bake 10 min longer
- Top each with cheese and remaining oregano and cook 2-3 min more or until cheese is melted.
- Serve with a side of buttered noodles
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