How to make it

  • Peel and cut potatoes, onions, bell pepper, and carrots according to preference.
  • Seed and slice up jalapenos if you want the stew extra spicy. (optional) Soak vermicelli noodles in water for at least 10 minutes. (optional)
  • Add chicken pieces (leaving the skin on) into a large pot filled with water. Add bay leaves and boil for 15 minutes. Foam/scum should form at the top. Rinse and discard .
  • Combine all ingredients (except green onions) with chicken pieces including 3 cups of water.
  • Cover and cook for about 30 minutes or until the liquid sauce has thickened.
  • Add salt and pepper according to taste preference.
  • Add glass noodles with chopped scallions and simmer for 5 additional minutes.
  • Serve hot with rice.
  • Garnish with sesame seeds or scallion strips.

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