Ingredients

How to make it

  • Shrimp

  • Combine olive oil, lemon juice, garlic, seasoning and rosemary in a small non-reactive bowl. Whisk together. Add shrimp and let sit for 15 minutes, tossing 2-3 times.
  • Preheat oven to 400F. Line a baking sheet with aluminum foil (for easy clean up). Place shrimp on sheet.
  • Roast for 4-6 minutes, until pink and just firm.
  • Risotto

  • Bring stock to a boil in a small saucepan, then reduce heat to low & keep warm.
  • Heat olive oil in a medium saucepan/skillet over medium heat. Add rice. Stir to coat & toast for 1-3 minutes.
  • Carefully add wine and cook, stirring, until no liquid remains, about 2-3 minutes.
  • Begin adding broth 1/4 cup at a time, stirring after each addition until most of the liquid is absorbed before adding more.
  • This process takes about 20 minutes in total.
  • Add cheese and remove from heat. Mix to incorporate.
  • *Rice should be creamy (not mushy) and slightly firm in the center. If your rice hasn't become tender enough by this point, add more liquid by 1/4 cup measures using same technique - may use more stock or water. Stir in , mix well and remove from heat.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes