Mushroom French Bread Pizza
From mrcooksalot 11 years agoIngredients
- 8 large portobello mushroom caps shopping list
- 1 pound button mushrooms shopping list
- 1/2 pound shiitake mushrooms shopping list
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan shopping list
- 2 tablespoons butter, cut into pieces shopping list
- 1 bay leaf shopping list
- 4 large cloves garlic, finely chopped shopping list
- salt and pepper shopping list
- 1/2 cup dry white wine shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 tablespoon chopped fresh thyme leaves, 4 sprigs stripped and chopped shopping list
- 1 loaf crusty French bread, 24 inches shopping list
- 3 cups shredded gruyere shopping list
- 1 cup of fresh, shredded Mozzarella shopping list
- your choice of your favorite pizza sauce, I use Bertolli. :) if I'm out of my homemade sauce. shopping list
How to make it
- Wipe mushrooms clean with a damp towel. Slice the mushrooms. Heat a deep skillet with extra-virgin olive oil and butter over medium heat. When butter melts into oil, add bay, garlic and mushrooms. Cook until mushrooms are dark and tender, 12 to 15 minutes. Season the mushrooms with salt and pepper and add wine. Deglaze the pan with wine, eyeball the amount. Shake the pan and add the Worcestershire and thyme. Turn off heat.
- Preheat broiler and split the loaf lengthwise and across. Hollow out a bit of the soft insides. Toast the bread lightly under broiler. Brush loafs with sauce then fill bread with mushrooms evenly and top with cheese liberally. Melt cheese until it browns and bubbles then remove the pizzas from the oven and turn off the broiler.
- I've used a white garlic sauce with this recipe and it was awesome.
People Who Like This Dish 4
- cherylnail Visalia, CA
- Good4U Perth, Canada
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