Double Garlic Potato Dip
From jo_jo_ba 12 years ago
- 10 minutes to make
- Serves 9
A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins. You can also use half and half potatoes and white kidney beans.
Ingredients
- 1 cup cold mashed potatoes shopping list
- 3 tablespoons roasted garlic (try roasted garlic) shopping list
- 3 fresh garlic cloves, minced shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 2 tablespoons vegetable broth shopping list
- 2 tablespoons lemon juice shopping list
- 2 teaspoons lemon zest shopping list
- ½ teaspoon paprika shopping list
- 1 pinch mustard powder shopping list
How to make it
- Combine all the ingredients in a food processor.
- Puree until smooth and creamy.
- Store in a tightly covered container up to 1 week in the fridge.
People Who Like This Dish 1
- wendieann Nowhere, Us
- jo_jo_ba Oshawa, CA
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