How to make it

  • Combine all the ingredients in a food processor.
  • Puree until smooth and creamy.
  • Store in a tightly covered container up to 1 week in the fridge.

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  • jo_jo_ba 2 years ago
    Amount Per (2-tbsp) Serving
    Calories 43.1
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Sodium 71.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 0.9 g
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