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Home Mediterranean Bake Strawberry Pudding Cake

Pea And Asparagus Cream Recipe

Ingredients

How to make it

  • Cut the asparagus, the cauliflower and put it in a large pot with onion, garlics and two glasses of water.
  • Set aside the heads of the asparagus.
  • Cook at low heat for 35'.
  • In the meanwhile in a small pot put the rice with water, curcuma and salt, let cook at low heat for 20' or more so that it is dried.
  • When the vegetables are almost cooked, sieve all with a blender, add the heads of the asparagus and the vinegar, than cook for 10' more.
  • With the rice make small balls, and let cool at room temperature.
  • Pour the soup in a large dish, and add the riceballs.
  • Serve with a dusting of pepper, leafts of mint, and a little olive oil and the chives.

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GunsPeanuts Milan, Italy

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