Rich Pasta Salad
From GunsPeanuts 12 years agoIngredients
- 170g of pasta farfalle shopping list
- half onion shopping list
- a tea spoon of poppy seeds shopping list
- a tea spoon of fennel seeds shopping list
- half fennel shopping list
- 70g of tofu lemon pickled shopping list
- 10 pachino tomatoes shopping list
- 100g of pickled artichoke shopping list
- 100g of parsleycelery shopping list
- a sprig of pepper grass shopping list
- half lemon shopping list
- 40g of extra-virgin olive oil shopping list
How to make it
- Cook the pasta and drain it well, so wash it with cold water.
- Take a large salad bowl and put the following vegetables in it:
- thiny sliced onion, a teaspoon of poppy seeds and fennel seeds;
- The fennel cut into cubes, and the tomatoes cut in four.
- Then add the artichokes, the thiny chopped parsley, the celerey and the pepper grass.
- At this point dress the salad with lemon, oil and salt.
- Finally mix the salad with the pasta, cover it with a lid and let it settle in the fridge for 30'.
People Who Like This Dish 1
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- GunsPeanuts Milan, Italy
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