How to make it

  • Cook the pasta and drain it well, so wash it with cold water.
  • Take a large salad bowl and put the following vegetables in it:
  • thiny sliced onion, a teaspoon of poppy seeds and fennel seeds;
  • The fennel cut into cubes, and the tomatoes cut in four.
  • Then add the artichokes, the thiny chopped parsley, the celerey and the pepper grass.
  • At this point dress the salad with lemon, oil and salt.
  • Finally mix the salad with the pasta, cover it with a lid and let it settle in the fridge for 30'.

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