How to make it

  • Preheat oven to 350°F and line two baking sheets with parchment.
  • In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
  • Stir in ground almonds, flours, cornmeal and salt.
  • Stir dry ingredients into the oil mixture, followed by poppy seeds.
  • On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ¼” thickness and cut out shapes with your desired cookie cutter or small glass.
  • Bake for 6-8 minutes. Cool completely on the sheets.

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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 85.9
    Total Fat: 5.2 g
    Cholesterol: 0.0 mg
    Sodium: 2.8 mg
    Total Carbs: 8.7 g
    Dietary Fiber: 1.5 g
    Protein: 2.1 g
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