How to make it

  • Preheat the oven to 400°F. Place the bread slices on baking sheets and bake on the top rack of the oven for 6-7 minutes, until lightly toasted. Set aside.
  • Peel the eggs into a large bowl and mash gently with a fork or potato masher.
  • Stir in the pesto, vinegar, mustard and pepper until incorporated.
  • Build sandwiches as you like them (I suggest slices of roasted red pepper and leaf lettuce) and enjoy.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 275.1
    Total Fat: 8.7 g
    Cholesterol: 139.4 mg
    Sodium: 633.8 mg
    Total Carbs: 39.9 g
    Dietary Fiber: 4.1 g
    Protein: 11.0 g
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