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Bittersweet Chocolate Coated Creme Eggs Recipe

Ingredients

How to make it

  • In a bowl, beat together corn syrup, butter, powdered sugar, vanilla and sea salt.
  • Remove 1/3 of the mixture to another bowl and stir in the food colourings.
  • Chill 1 hour.
  • Roll 18 small balls of the "yellow" mixture and place on a plate, freeze until solid. See Photo
  • Make 18 pieces of the "white" mixture and flatten each into a rough disk.
  • Place one frozen "yolk" in the centre of each "white" and wrap the white mixture around it, smoothing into a rough egg shape. See Photo
  • Place completed eggs on a plate and chill.
  • Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
  • Allow to harden completely at room temperature.
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 120.4
    Total Fat: 2.6 g
    Cholesterol: 6.9 mg
    Sodium: 122.4 mg
    Total Carbs: 25.2 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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jo_jo_ba Oshawa, CA

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