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Toga Za Recipe

Ingredients

How to make it

  • Crust:

  • In the bowl of a stand mixer fitted with the dough hook, combine the flours, sugar and yeast.
  • Mix together the water and Caesar dressing and add to the flour mixture.
  • Turn the mixer on and knead on low speed until just combined, about 3-4 minutes. Let rest 10 minutes.
  • Add the salt, turn the mixer to medium speed and continue to knead for another 15 minutes. Add no more than 2 tbsp of bread flour if needed.
  • The dough should be very sticky and moist, but elastic.
  • Place in a greased bowl, cover and refrigerate 12-24 hours.
  • Preheat the oven to 550F (ideally with a pizza stone on the bottom rack).
  • Allow the dough to come to room temperature, dust a surface with cornmeal and roll out fairly thin (keep a thicker edge).
  • Transfer the crust to a piece of parchment paper and slide onto the stone.
  • Bake 5 minutes, then remove the crust and reduce the oven temperature to 500F.

  • Topping:

  • In a small food processor or blender (I use a Magic Bullet), puree all the ingredients together.
  • Brush on the par-baked crust (including the edges) and return to the oven for 3 minutes more.
  • Top as desired and bake until the bottom of the crust is browned, 6 to 8 minutes.

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  • jo_jo_ba 12 years ago
    Per 1/4 pizza
    Calories 464.1
    Total Fat 18.2 g
    Cholesterol 8.7 mg
    Sodium 557.8 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 5.8 g
    Sugars 2.5 g
    Protein 11.5 g
    Was this review helpful? Yes Flag

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