How to make it

  • Fry onion in 1 Tbsp oil until slightly soft.
  • Add carrot and cook for about 1 min.
  • Then add in cabbage and fry until soft.
  • Put in bamboo shoot and stir well.
  • Add sugar, salt, and pepper.
  • Turn off heat
  • Add tapioca starch directly to veggies.
  • Stir well.
  • Cool before wrapping
  • Place one wrapper on working surface, with one corner towards you.
  • Put 1 heaping Tbsp of the above filling on the wrapper, leaving about 2" on either side, and roll away (just one turn) from you.
  • Fold one side of wrapper over filling, make another roll, then fold the other side over filling and finish rolling towards other end of wrapper.
  • Place seam side down.
  • Using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal.
  • Deep fry until golden-brown and drain on paper towels.
  • Serve as is or with your favourite dipping sauce.

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