How to make it

  • Cook macaroni 6 - 8 min. (al dente) and drain.
  • Heat 4 tbs of butter & stir in flour. Cook and stir over med. heat about 3 minutes to lightly brown.
  • Vigorously stir in milk and cook until thickened. Stir in 3 tbs cheese until melted. Add salt & pepper to taste.
  • Toss macaroni with the sauce & ham.
  • Arrange a layer of macaroni in 8" x 8" buttered casserole, cover with a generous dusting of paprika and a layer of cheese. Continue layering ending with cheese. (About 3 layers)
  • Bake 25 to 30 minutes in 375' oven until bubbly. Serve with green salad & Mushrooms Riviera (recipe to follow).

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