How to make it

  • 1. In a large saucepan, heat oil over medium-high heat. Add onions and garlic; cook until softened. Add eggplant and green peppers; cook for 5 minutes or until vegetables are tender and golden. Add tomato paste and saute for 3 minutes, then add ripe tomatoes, tomatoes juice and the spices, bring to boil. Reduce heat to low; cook covered until tomatoes break down and sauce thickens.
  • 2. Add tuna, stirring to break up and turn off the heat.
  • 3. Meanwhile, prepare Penne or any kind of Pasta and drain, In a serving bowl, combine pasta, sauce and parsley, toss well. Serve immediately with Parmesan cheese sprinkled on the top.

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  • notyourmomma 6 years ago
    always ready for a great eggplant dish.....yummly!
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