Shrimp and Broccoli Stir Fry
From grizzlybear 17 years ago
- 20 minutes to make
- Serves 4
This super simple recipe is easy to make when you have the ingredients in your pantry and freezer.
Ingredients
- 2 Tbsp. olive oil shopping list
- 2 garlic cloves, minced shopping list
- 12 oz. pkg. frozen broccoli and red peppers combination shopping list
- 1/4 cup water shopping list
- 2 tsp. grated fresh ginger root shopping list
- 1 lb. frozen raw shrimp, thawed shopping list
- 1 Tbsp. cornstarch shopping list
- 2 Tbsp. soy sauce shopping list
How to make it
- In heavy skillet, heat olive oil over medium heat. Add garlic and frozen vegetables and stir fry for 2-3 minutes. Add water along with ginger root and thawed shrimp. Bring to a boil, then reduce heat and simmer for 4-5 minutes until vegetables are hot and shrimp is pink. Combine cornstarch and soy sauce in small bowl and stir into skillet. Cook for 2-3 minutes until sauce is thickened. 4 servings
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