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Home Fried Eggs With Beef

Mushroom Overload Recipe

Ingredients

How to make it

  • 1. Wash the mushrooms and strain well. See Photo
  • 2. Heat wok and saute 1 teaspoon garlic and bok choy in 1 tablespoon oil on high heat for a few seconds See Photo. Set aside.
  • 3. In remaining oil, sauté onions and garlic until fragrant. Add the mushrooms.
  • 4. Add oyster sauce and gin. Pour in chicken stock and let mixture boil. See Photo
  • 5. Season to taste with salt and pepper.
  • 6. Thicken with cornstarch and water mixture.
Chopped, sauteed bok choy   Close
Button mushrooms   Close
Shiitake mushrooms   Close
Boiling   Close

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The Cook

kristeta126 Mandaluyong City, PH

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