How to make it

  • 1. Using paper towels, pat chicken thighs dry and set aside.
  • 2. Mix together garlic, salt, ground pepper, brown sugar, pineapple juice, and soy sauce. Stir until well combined See Photo. Add in chicken thighs, one piece at a time. Let stand at room temperature for 1 hour before refrigerating.
  • 3. In a nonstick pan, fry chicken in oil. Drain on paper towels and slice into bite-size pieces. Serve with rice, sautéed onions, tomatoes, and scrambled eggs.
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  • butteredreams 1 year ago
    hi. looking for a new chicken tocino recipe and saw your recipe. I also chanced upon the exact same recipe at Are you on now?
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  • kristeta126 6 years ago
    Do let me know how it goes :)
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  • shibattou 6 years ago
    Can't wait to try this. Thank you. ♥
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  • kristopher 6 years ago
    YES :)
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