Ingredients

How to make it

  • 1. Using paper towels, pat chicken thighs dry and set aside.
  • 2. Mix together garlic, salt, ground pepper, brown sugar, pineapple juice, and soy sauce. Stir until well combined See Photo. Add in chicken thighs, one piece at a time. Let stand at room temperature for 1 hour before refrigerating.
  • 3. In a nonstick pan, fry chicken in oil. Drain on paper towels and slice into bite-size pieces. Serve with rice, sautéed onions, tomatoes, and scrambled eggs.
The marinade   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes