How to make it

  • 1. Marinate chicken in onions, soy sauce, and bay leaf for 1 hour. When ready, place cooking oil in a thick pot and fry marinated pieces until golden brown but not fully cooked. Set aside.
  • 2. Add water and leftover marinade to the pot and boil over low moderate fire.
  • 3. When chicken pieces are tender and cooked, add cream and mushrooms.
  • 4. Add a cube of chicken bouillon. Simmer for 10 minutes or until the sauce thickens slightly. Serve warm.

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