Chicken Carajay
From kristeta126 12 years ago
- 70-80 minutes to make
- Serves 4
I love the creaminess and saltiness of this dish. The mushrooms too make good combination with the chicken.
Ingredients
- 1 kilo whole chicken, cut into 8 to 10 pieces shopping list
- 150 grams red onions, chopped shopping list
- 4 tablespoons soy sauce shopping list
- 1 piece bay leaf shopping list
- 3 tablespoons cooking oil shopping list
- 1 cup water shopping list
- 200 grams cream in can shopping list
- 200 grams canned button mushrooms, drained and sliced shopping list
- 1 cube chicken bouillon (optional) shopping list
- 1/2 teaspoon ground black pepper shopping list
How to make it
- 1. Marinate chicken in onions, soy sauce, and bay leaf for 1 hour. When ready, place cooking oil in a thick pot and fry marinated pieces until golden brown but not fully cooked. Set aside.
- 2. Add water and leftover marinade to the pot and boil over low moderate fire.
- 3. When chicken pieces are tender and cooked, add cream and mushrooms.
- 4. Add a cube of chicken bouillon. Simmer for 10 minutes or until the sauce thickens slightly. Serve warm.
People Who Like This Dish 4
- chenier Nowhere, Us
- Bethgo Nowhere, Us
- jlv1023 Ansonia, Connecticut
- ttaaccoo Buffalo, NY
- kristeta126 Mandaluyong City, PH
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