How to make it

  • Mix well the lime juice, mayonnaise, relish and pub mustard. Halve the grape tomatoes and stir them into the dressing.
  • Dice the hard boiled eggs, green onions and celery. Slice the shrimp and black olives. Macerate the cilantro. Toss all of those together.
  • Fold in the dressing then let chill before serving. I enjoyed mine over some shredded romaine lettuce but it would make an excellent sandwich or stuffing for a tomato.
  • Nutrition Info:

Reviews & Comments 3

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  • jett2whit 6 years ago
    Oh yeahhhh! Sounds yummy
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  • mandymoore 6 years ago
    This sounds sooo good! I love egg salad!
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  • Good4U 6 years ago
    Yummy! I am always ready for a good egg salad and this brings it over the top with shrimp, black olives and roasted grape tomatoes!!!
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