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Ingredients

How to make it

  • Beat egg whites until stiff, set aside
  • In a bowl mix the egg yolks and sugar, beat until it turns to cream
  • add Mascarpone cheese until it is all blended
  • fold in egg whites gently and set aside
  • In a bowl big enough for the cookies to fit pour in the coffee
  • to assemble the Tiramisu
  • dip one cookie at a time and arrange at the bottom
  • scoop the creamy mixture to cover the cookies
  • add another layer of coffee soaked cookies on top of that
  • then add the rest of the creamy mixture and cover with powder cocoa (put in a small sieve and bang it so it sprinkles on top of dessert.)
  • cover and refrigerate at least an hour before serving)
  • Enjoy!!

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